Web cookies (also called HTTP cookies, browser cookies, or simply cookies) are small pieces of data that websites store on your device (computer, phone, etc.) through your web browser. They are used to remember information about you and your interactions with the site.
Purpose of Cookies:
Session Management:
Keeping you logged in
Remembering items in a shopping cart
Saving language or theme preferences
Personalization:
Tailoring content or ads based on your previous activity
Tracking & Analytics:
Monitoring browsing behavior for analytics or marketing purposes
Types of Cookies:
Session Cookies:
Temporary; deleted when you close your browser
Used for things like keeping you logged in during a single session
Persistent Cookies:
Stored on your device until they expire or are manually deleted
Used for remembering login credentials, settings, etc.
First-Party Cookies:
Set by the website you're visiting directly
Third-Party Cookies:
Set by other domains (usually advertisers) embedded in the website
Commonly used for tracking across multiple sites
Authentication cookies are a special type of web cookie used to identify and verify a user after they log in to a website or web application.
What They Do:
Once you log in to a site, the server creates an authentication cookie and sends it to your browser. This cookie:
Proves to the website that you're logged in
Prevents you from having to log in again on every page you visit
Can persist across sessions if you select "Remember me"
What's Inside an Authentication Cookie?
Typically, it contains:
A unique session ID (not your actual password)
Optional metadata (e.g., expiration time, security flags)
Analytics cookies are cookies used to collect data about how visitors interact with a website. Their primary purpose is to help website owners understand and improve user experience by analyzing things like:
How users navigate the site
Which pages are most/least visited
How long users stay on each page
What device, browser, or location the user is from
What They Track:
Some examples of data analytics cookies may collect:
Page views and time spent on pages
Click paths (how users move from page to page)
Bounce rate (users who leave without interacting)
User demographics (location, language, device)
Referring websites (how users arrived at the site)
Here’s how you can disable cookies in common browsers:
1. Google Chrome
Open Chrome and click the three vertical dots in the top-right corner.
Go to Settings > Privacy and security > Cookies and other site data.
Choose your preferred option:
Block all cookies (not recommended, can break most websites).
Block third-party cookies (can block ads and tracking cookies).
2. Mozilla Firefox
Open Firefox and click the three horizontal lines in the top-right corner.
Go to Settings > Privacy & Security.
Under the Enhanced Tracking Protection section, choose Strict to block most cookies or Custom to manually choose which cookies to block.
3. Safari
Open Safari and click Safari in the top-left corner of the screen.
Go to Preferences > Privacy.
Check Block all cookies to stop all cookies, or select options to block third-party cookies.
4. Microsoft Edge
Open Edge and click the three horizontal dots in the top-right corner.
Go to Settings > Privacy, search, and services > Cookies and site permissions.
Select your cookie settings from there, including blocking all cookies or blocking third-party cookies.
5. On Mobile (iOS/Android)
For Safari on iOS: Go to Settings > Safari > Privacy & Security > Block All Cookies.
For Chrome on Android: Open the app, tap the three dots, go to Settings > Privacy and security > Cookies.
Be Aware:
Disabling cookies can make your online experience more difficult. Some websites may not load properly, or you may be logged out frequently. Also, certain features may not work as expected.
Understanding How Bilingual Brains Juggle Grammar and Sounds
Imagine a bilingual person who grew up speaking Spanish at home but mostly uses English now. What happens in their brain when they hear sentences that mix the rules of both languages? This study explored that very question, looking at how Spanish-English bilinguals recognize and process grammar and pronunciation patterns from both languages.
Here is how it works.
Researchers focused on how bilinguals handle differences in adjective placement—English usually puts adjectives before nouns (“fried chicken”), while Spanish often does the opposite (“pollo frito”). Participants heard hundreds of sentences in both English and Spanish, including some that intentionally broke the grammar rules by switching adjective order. After hearing each sentence, participants judged whether it was correct and pressed a button. At the same time, their brain activity was measured using a method called ERPs (Event-Related Potentials), which shows how the brain reacts in real time.
What did they find?
Many bilinguals mistakenly accepted ungrammatical Spanish sentences that followed English patterns. For example, they often judged “frito pollo” (like “fried chicken” but with the English word order) as correct. This shows that English grammar was interfering with how they processed Spanish. However, the reverse was less true—few accepted ungrammatical English that sounded like Spanish. This tells us that English has a stronger influence on Spanish than vice versa, likely because these participants use English more often.
What about the brain?
The brain responses told a deeper story. When participants correctly judged an incorrect Spanish sentence, their brain showed a positive signal, suggesting it took more effort to recognize and reject that English-style sentence. But when they judged English sentences, the brain showed a negative signal, which is often linked to more automatic processing. This suggests that catching Spanish grammar mistakes is harder and requires more brainpower for these English-dominant bilinguals.
Now let us talk about pronunciation.
Researchers also measured how participants pronounced certain Spanish sounds—like the /d/ sound in “dado.” In Spanish, this sound often includes a short buzz before it (called prevoicing), but in English, it usually does not. Some bilinguals still used this Spanish-style buzz, while others did not.
Here is the twist: those who showed more authentic Spanish pronunciation (with the buzz) also showed more brain activity when processing Spanish grammar (more positive brain signal). This means they might be working harder to keep their Spanish sharp, even though they use it less often.
So what does all this mean?
Bilinguals who grow up speaking Spanish but live in mostly English environments still carry both languages in their brains. But English tends to take over, making it harder to stick to Spanish grammar and sounds. Yet, those who maintain strong Spanish pronunciation are better at detecting incorrect grammar in Spanish. This shows us that bilingualism is not just about knowing two languages—it is about how the brain constantly manages and switches between them, even when one language is used less often.
That is the power—and the challenge—of being bilingual.